We offer lamb twice a year in the Spring and in the Fall.
Our lambs are born and raised entirely on our farm here in beautiful Chattahoochee Hill Country. They've eaten nothing but mother's milk and fresh green grass (fertilized by chickens, not chemicals) their whole lives. They are completely free of synthetic hormones, antibiotics, and are always humanely handled.
Meat from grassfed, pasture-raised animals is highly nutritious, full of trace minerals and nutrients simply absent in industrially-raised meats. Our lambs are rich in Omega-3 fats and Conjugated Linoleic Acid (CLA), both of which have been shown to have anti-cancer properties. CLA is especially important for developing lean body mass and maintaining healthy weight. Best of all, it tastes wonderful: tender, nutty, and sweet.
Our lamb is the product of a belief that healthy land makes healthy animals makes healthy people.
Better for the Land because our sheep add fertility to the soil by regularly moving on pasture, leaving behind their rich manure and increasing organic matter.
Better for the Sheep because they get to express their “sheepness” spending all their time outside running around on fresh, green grass, galavanting, pronking, and peacefully ruminating in a clean environment where they are protected from predators.
Better for People because we get to enjoy a truly nutritious food that is honest about what it is.
If you are interested in purchasing our lamb, please sign up for our mailing list. We will let you know when lamb will be available and if we will be doing a pre-order sale. You can also visit us at the Peachtree Rd Farmers' Market on Saturdays from 8:30am-12:00pm where we sell lamb by the cut.