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Recipe featured in The Local Palate magazineChef Anne Quatrano of Floataway Cafe, Atlanta, Georgia
by Kim Severson - June/July 2013
A sampler of the South’s bloomy bounty
by Deborah Geering
“Fresh eggs from Manyfold Farm are a creamy dream”
by Jennifer Zyman
Recipe featured in The Local Palate magazine
Chef Anne Quatrano of Floataway Cafe, Atlanta, Georgia