Last week I canned and I canned and I canned. I traded a gallon of milk with Farmer Paige for about 40 pounds of tomato seconds from the farm. So many tomatoes. I put up a total of 10 and a half quarts of plain tomatoes, and another 10 quarts of tomato sauce. By the time I got to the last of them, they had started to ooze and mould beyond the point of salvation, so the compost got a little bit extra fermented goodness this week. The photos really speak for themselves:
